HANA MATKIM

HANA MATKIM is carefully selected and baked with salt of Andes.

HANA Seasoned Laver boasts an excellent flavor as it is produced
from strictly selected raw lavers and is toasted elaborately

MESSEAGE

Greeting

Since our manufacturing site was in 2004,
we have been continuously working on R & D
to produce and present Koreas the best seaso'ning Kim
to meet high standard of the customers tastes.
Especially the traditional handmade KIm and Silky Kim are made using only natural
Andes natural salt without using any salt containing MSG,
so you can enjoy safe and healthy grilled seaweed.

Family members of HANA MATKIM will continue to work our best to
develop and provide well-being healthy food. We will grow our business
in the healthy food market to satisfy our customers and contribute to the society.
We promise to progress and provide better service everyday.
 
HISTORY

Company History

The road that
HANA MATKIM
has walked
         

2018

Received FSSC22000 certification in December
2018

2017

Registered for manufacturing and processing facility to Chinese Export Finishnery production
Recieved Ministry of Maritime Affairs and Fisheries Ministry of Food Certification
Recieved HACCP certification
Recieved ISO22000 certification

2016

Exported seasoning Kim to Vietnam

2013

Silky Kim was registered for patent No. 10-1261134

2011

Silky Kim completed food safety inspection by the US FDA

2009

International National HACCP Certification was achieved
Participated "Excellent Food Exhibition in Chungcheongnam-do" in Shanghai, China
ISO 22000 certification

2008

Participated Korean American Chamber of Commerce and Industry [Excellent Food Exhibition] via invitation and exporting sales in the US was achieved $ 300,000
Participated Seibu Department Store [Korea Excellent Food Exhibition]
Completion of US FDA natural traditional food safety inspection
Recieved ISO9001 certification

2007

Started to Export to Los Angeles and New Jersey
in the USA

2006

Factory registeration in US
FDA
Started to Export Seasoned Kim to American

2005

ISO 9001 : 2000 certification

2004

(Seasoned Kim) Manufacturing factory of HANA MATKIM was established

FEATURE

Features of HANA MATKIM

 
FEATURE
We deliver safe and healty food. Our Handmade traditional Korean Kim is made with natural Andes salts, which is noted for its outstanding quality with low sodium level, and we do not use any salt with chemical additives.
Andes natural salt? Andes Natural Salt from South America is natural salt extracted in clean and pure environment and is known as gift of natural to mankind. Water of the Pacific Ocean, created with dewdrop, snow and raindrop for hundreds millions years ago, rose up to the surface by and created a huge salt lake in pure environment. As the water evaporated through time, the mineral salts in the water become more concentrated without impurities. This lake-salt was processed by natural drying process with sunlight.

INFORMATION

  • Features and Origin
    We receive the 'second seaweed,' which is the best known for its taste and flavor compare in traditional Kim production market and do not perform easy and convenient hot air drying method but quick freezing processes, cold dry and storage under -25 ℃ to deliver fresh and good flavors.
  • Production area
    Origin: Korean Western Seas (Korea)
  • Product Manufacturing Process
    Collection of raw seaweed (2nd Seaweed) → Quick freezing storage (below -25 ℃) → First drilling proess → Seasoning with oil and natural salt → Second grilling → Packing
  • Usage instruction
    Good for usage of dinner, snacks for drink and lunch box
  • Storage instruction
    Store in a cool and dry condition and avoid direct sunlight. Store in the refrigerator room to preserve the original flavor and taste.
  • Expiration Date
    Good for 12 months (flavor and tastes lasts longer when stored in refrigerator)

Certificate

LOCATION

To show the way to HANA MATKIM

  • ADDRESS
    (33495) 17, Nampoeupseong 1-gil,
    Nampo-myeon, Boryeong-si,
    Chungcheongnam-do, Republic of Korea
  • Contact
    TEL. (041) 931-7421 ~ 2
    FAX. (041) 931-7423
  • E-mail
    hanakim92@hanmail.net